Freshly baked pretzels –

Fresh kettle-boiled white sausages

(2 pieces, available daily until 2 pm) –

Trio of Bavarian spreads –

(O’Bad’zda: cheese spread, beetroot cream, herb cream cheese, onions, pickles, pretzels, and house bread)

O’Bad’zda –

Homemade pretzel chips with dip –

Seed bread with avocado cream and fried egg –

Sausage salad (Regensburger, onion, gherkin, vinaigrette, bread) –

Swiss sausage salad

(Sausage salad with mountain cheese, vinaigrette, bread) –

Tomato-coconut soup with a touch of chili –

Grilled goat cheese (Young leaf salad, apple pieces, seeds, orange-balsamic vinaigrette, house bread) –

Pretzel & mushroom salad

Large mixed salad

Small side salad with house dressing –

Cheese-smoked sausages

(Two smoked chili-cream bratwursts, mashed potatoes, sweet caramelized onions) –

Grilled sausages

(6 pieces, sauerkraut, Edelstoff jus, farmer’s bread) –

Currywurst (Homemade fruity sauce, fries) –

Chili sausages

(Two spicy red grilled sausages, fries, mixed pickles) –

Vegan smoked currywurst (Pea-based, fruity curry sauce, fries) –

Bademesiter Burger

(Pulled suckling pig, brioche, salad, coleslaw, chili mayo, fries) –

Grilled bread dumplings

(Two free-range fried eggs, spinach) –

Suckling pig roast

(Weekday from 5 pm, while supplies last: Crispy and juicy roast from belly & back of Bavarian straw-fed pork, coleslaw, bread dumplings, Augustiner pretzel sauce) –

Käsespätzle

(Spätzle noodles, mountain cheese, cream, homemade fried onions, chives) –

Leberkäse with free-range fried eggs

(Lightly fried, potato-cucumber salad) –

Spinach dumplings with nut butter, Parmesan –

Beef stew with house bread

(Hearty beef stew with potatoes, sour cream, house bread) –

Viennese fried chicken (Potato-rocket salad, pumpkin seed oil, lemon) –

Schnitzel der Woche – varies weekly –

) Montag – Bayrischer Nudelsalat mit Leberkäse, Gemüse und Schnittlauch –

Dienstag – Linsensalat mit Curry, Koriander und gegrillter Hühnerbrust –

Mittwoch – Ofenfrischer Leberkäse mit Kartoffel-Gurkensalat –

Donnerstag – Kleiner Schweinebraten mit Kartoffelknödel und Dunkelbiersoße –

Freitag – Gegrilltes Rotbarschfilet mit Ofengemüse und Rosmarinkartoffeln –

Samstag – Kalbsrahmbraten mit Spätzle und Rosenkohlgemüse –

Bier

Bier

Besonderes / Specials

Besonderes / Specials

Schaumweine

Schaumweine